#Pioner woman mac#

#Pioner woman mac#

Making crock pot mac and cheese gives you a decadent savory dish that is ready when you get home. If you ask me, 3 cheese mac and cheese is pretty darn good, but 5 cheese mac and cheese is just down-right awesome! Can I Cook This In An Instant Pot or Crock-Pot? Well, the only correct answer to this question is as much cheese as you want! I’m a cheese lover so I may be a little partial! I guess it also depends on if you count the cheese you use for that golden-brown topping, too! People either love it or they hate it ( I happen to love it). There is just something special about that Velveeta cheese. I absolutely loved this growing up and I still like it today. Making Velveeta mac and cheese is another fun option. What Other Types of Cheese Can I Use In This Recipe?Ĭheese is the name of the game and you can have a ball if you’re brave! Making mac and cheese with cream cheese is pretty common and it has a super creamy texture with a rich flavor to boot. Sometimes adding chopped hotdogs or bacon bits is a nice treat for the kiddos ( of course, just about everyone loves bacon). Paprika, thyme and cayenne pepper are all flavorful options. Some people like to make Pioneer Woman mac and cheese recipe with shells or spiral noodles and using multiple kinds of cheese is an option as mentioned before.Īdding different herbs and spices is another way to change the flavor of your mac and cheese. You’ll also want to observe the 2-hour rule for serving, just to be on the safe side.Ĭhanging this recipe is simple. Hopefully, your fridge is set at or below 40-degrees Fahrenheit, which is recommended by the FDA for food safety. How Long Can You Keep This In The Fridge?Īccording to the USDA, your Pioneer Woman mac and cheese recipe should stay good in the fridge for 3-4 days if it is properly stored. You can also cook the macaroni noodles ahead of time and store them in the fridge until you are ready to make your cheese sauce. You can prepare it and put in into a prepared baking dish, then toss it in the fridge until you need it. Getting this Pioneer Woman mac and cheese ready for an easy dinner is simple and you have multiple options. Otherwise, freezer bags and vacuum sealers work just fine. If you butter the dish (or container), then add your mac and cheese before putting it in the freezer it will come out of the dish easier. Yes!! Pioneer Woman mac and cheese recipe freezes great! You can freeze the entire dish or you can portion it out into single servings for easy lunches. It will stay fresh and great tasting in the fridge as long as it is protected from air. If you don’t have room for that casserole dish, then put your Pioneer Woman mac and cheese into a 1-gallon Ziploc bag. I like to divvy it up into single-serve portions so I can just grab it and go. Storing your Pioneer Woman mac and cheese recipe in a covered container in the fridge is best. Some people prefer Colby or mozzarella and that’s fine too. This wholesome mac and cheese also call for 16 ounces of grated sharp cheddar cheese but your favorite shredded cheese will do. Whole milk has a little more than three percent fat giving it that rich moist consistency you just can’t get with low-fat milk. Using whole milk gives this Pioneer Woman mac and cheese a creamy, velvety texture that is out of this world. If you don’t miss that slightly salty golden-brown cheesy topping that hides the surprise of gooey cheesy smiles underneath, then, by all means, make it on the stovetop. Making stovetop mac and cheese just means you don’t put it in the oven and that is purely a personal choice. **Just a side note but this ultimate cheese sauce can also be served over broccoli or cauliflower to help get some extra veggies in the kiddos. This is a savory, creamy mac and cheese that can be served as the main dish!

This is a hearty recipe that serves 6-8 people conservatively, so its not a little box of mac and cheese. Salting your pasta water generously will also give it additional flavor before you even add the cheese sauce. It should still be a little firm in the middle. Sometimes I’ll just scoop myself a bowl when I’m pouring the mac and cheese into the baking dish, then I get to enjoy it both ways! ( Really, I’m just taste-testing to make sure it’s gonna come out creamy and delicious).īe sure to cook your elbow macaroni al dente so it doesn’t get mushy in the cheese sauce. It is so scrumptious! I actually love this creamy mac and cheese both ways.

Or you can spread it in a prepared baking dish and cover it with more cheese that will turn a bubbling golden brown in the oven. Yep, that’s right! What I mean is you can serve as soon as you mix the pasta and cheese sauce for a delectably creamy and super rich mac and cheese delight. Making this Pioneer Woman mac and cheese recipe means you have serving options.